bread crumbs(Japan)、vegetable oil、flour、miso sauce(bean miso、syrup、 fermentationseasoning、other)、fish sheet(minced fish、egg、other)、starch、salt、shortening、egg white、spices、food product using milk constituent for major ingredient、 pork extract(including gelatin)/sorbitol、glycerin、modified starch、seasoning(amino acid,etc.)、emulsifier(based soybean)、trehalose、 coloring(caramel、 carotenoid)、acidifier、leavening agent、 sweetener(stevia)